HEALTH CARE AND HIV: NUTRITIONAL GUIDE FOR PROVIDERS AND CLIENTS
The Nutritional Manual is available in both English and Spanish.
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Health
Care and HIV: Nutritional Guide for Providers and Clients [PDF 13.59
MB]
Date: 06/2002
Source: HRSA HIV/AIDS Bureau
Description: 316 page manual developed to assist health care
providers and people with HIV in the effort to make good nutrition (eating
good food) a part of health care. Includes practical tools and algorithms
for providers and patient handouts. Individual chapters are available
for download below.
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Preface, and Table of Contents [PDF 317K]
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Chapter 1: Introduction, and Guidance for the Health Care Provider [PDF 680K]
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Chapter 2: Nutrition Screening/Assessment [PDF 1.25MB]
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Chapter 4: Nutrition Guidance - Problem Series (Handouts) and Nutritional Tips [PDF 1.67MB]
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Chapter 5: Nutrition Guidance for Women [PDF 345K]
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Chapter 6: Nutrition Guidance for Children [PDF 865K]
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Chapter 7: Tables and Charts [PDF 2.40MB]
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Chapter 8: Algorithms for Nutritional Care [PDF 4.26MB]
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Chapter 9: Background Information [PDF 613K]
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Chapter 10: Selected References [PDF 335K]
