HEALTH CARE AND HIV: NUTRITIONAL GUIDE FOR PROVIDERS AND CLIENTS

The Nutritional Manual is available in both English and Spanish.

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Food and Water Safety and Other Issues This article is in Microsoft WORD and can also be obtained by using "Open Office" http://www.openoffice.org

Health Care and HIV: Nutritional Guide for Providers and Clients  [PDF 13.59 MB]
Date: 06/2002
Source: HRSA HIV/AIDS Bureau
Description: 316 page manual developed to assist health care providers and people with HIV in the effort to make good nutrition (eating good food) a part of health care. Includes practical tools and algorithms for providers and patient handouts. Individual chapters are available for download below.

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